Teriyaki Chicken with Orange Sauce

We were invited to dinner by one of our friends and we brought some appetizers.

This is one of them. I made Teriyaki Chicken which is one of the most popular dishes amongst Japanese and non-Japanese people.

As we took it with us to the home party, I cut the chicken into small pieces. I also added orange flavour to the Teriyaki sauce this time to make it refreshing.

Ingredients for Teriyaki Chicken with Orange Sauce

• Chicken: 400g
• Orange: 2
• Soy sauce: 2 Tbsp
• Maple syrup: 2 Tbsp
• White Wine: 2 Tbsp
• Garlic: 1-2 cloves (grated)

Preparation of Teriyaki Chicken with Orange Sauce

1. Cut the orange in half, slice two pieces of the middle part and then cut them into quarters.
2. Squeeze the orange and add the soy sauce, maple syrup, white wine and grated garlic to make a Teriyaki sauce.

How to make Teriyaki Chicken with Orange Sauce

1. Cut the chicken into bite-sized pieces.
2. Heat a little oil in a frying pan, and add the chicken with the skin side down, cook them over a high heat.
3. When the skin gets browned, turn the chicken over and cook over a medium heat until cooked through.
4. When the chicken is cooked, remove it from the pan and put aside.
5. Put the sauce in a frying pan over low to medium heat and bring to a simmer.
6. When the sauce has reduced a little, put the chicken back in the pan and spread the sauce all over the chicken.
7. Put the chicken on a plate with the sauce and garnish with orange slices.