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Recipe

Korean-ish Fried Rice with Korean Shiso

We harvested Korean Shiso, so I made it with fried rice with minced beef. If you have gochujang, it will be more authent...
Rice

Fried Rice with Bacon and Onions

You can use any kind of ingredients that you have in the fridge to make fried rice. This time I simply made fried rice w...
Seafood

Spicy Shrimp or Ebi Chilli in Japanese

This is a very popular dish in Chinese restaurants in Japan, but funnily, I have never seen it in Chinese restaurants in...
Rice

Stir-fried Rice with Pork and Onion

Stir-fried rice is a quick and tasty lunch for us. You can add almost any kind of vegetables from your fridge and a litt...
Recipe

Stir-Fried Tomato and Eggs (西红柿炒鸡蛋 or 番茄炒蛋) with Tuna

Stir-Fried Tomato and Eggs (西红柿炒鸡蛋 or 番茄炒蛋) is one of my favourite Chinese dishes. It’s very popular all over the Chines...
Noodles

Stir-Fried Noodles with Shanghai Choy and Eggs: Quick Breakfast (20 minutes Cooking)

I cooked stir-fried noodles for breakfast today. Last time I used fresh noodles, and this time I used dried noodles. We ...
Rice

Golden Stir-Fried Rice with Fluffy Eggs

Fried rice is one of our favourite dishes. Making fried rice is not complicated, but there are some techniques to cook i...
Meat

Sichuan-ish Spicy Tofu stir-fried with Minced Pork: Ma-La Tofu (or Ma-Bo Tofu in Japan)

Ma-La Tofu is one of the signature dishes in the Sichuan region in China. “Ma (麻)” means “numbing spicy” and “La (辣)” me...
Noodles

Stir-fried Noodles with Chinese Broccoli and Spicy Salami Sausage

You can add a wide variety of ingredients when you make stir-fried noodles. You just need to combine some protein and ve...
Seafood

Stir-Fried Chinese Broccoli (Gai Lan) and Prawns

Ingredients for Stir-Fried Chinese Broccoli and Prawns (for 2 people): Chinese Broccoli: about 350 g (I normally use ¼ p...
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