SeafoodFoil-Steamed Haddock with Garlic Butter Foil-steamed fish is not only tasty, but also easy to make. Since lots of households don’t have big ovens in Japan, foil... May 21, 2021 Feb 19, 2022Seafood
SeafoodSpicy Shrimp or Ebi Chilli in Japanese This is a very popular dish in Chinese restaurants in Japan, but funnily, I have never seen it in Chinese restaurants in... May 13, 2021 Feb 19, 2022Seafood
SeafoodCoconut Curry Steamed Mediterranean Sea Bass Last time I made a Wine-Steamed Mediterranean Sea Bass with Curry and Red Pepper, and this time I added coconut milk. Th... May 12, 2021 Feb 19, 2022Seafood
SeafoodMasala Haddock, pan-fried Fish with Curry Paste This recipe was inspired by the food which we had in Hatta island (part of the Spice Islands), Indonesia. We were served... May 3, 2021 Feb 19, 2022Seafood
SaladVinegared Crab Sticks and Cucumber Salad with Sesame: A Quick & Easy Recipe We bought “Snow Legs” in a supermarket the other day. They look like snow crab legs, but they are not. They are a sort o... May 1, 2021 Feb 19, 2022Salad
SeafoodPrawns and Mushrooms Ahijo: an Easy Recipe for a Starter Gambas Al Ahijo (garlic prawns) is a tapas dish which is popular in Spain. It’s simmered prawns in garlic olive oil. “Ah... Apr 28, 2021 Feb 19, 2022Seafood
SeafoodCrispy Karaage (deep fried) Pangasius with Youlin Sauce Frozen Pangasius fillets are very handy and not expensive. They are easy to store and the boneless fish fillets are not ... Apr 25, 2021 Feb 19, 2022Seafood
SeafoodStir-Fried Chinese Broccoli (Gai Lan) and Prawns Ingredients for Stir-Fried Chinese Broccoli and Prawns (for 2 people): Chinese Broccoli: about 350 g (I normally use ¼ p... Apr 22, 2021 Feb 19, 2022Seafood