Seafood

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Seafood

Foil-Steamed Haddock with Garlic Butter

Foil-steamed fish is not only tasty, but also easy to make. Since lots of households don’t have big ovens in Japan, foil...
Seafood

Spicy Shrimp or Ebi Chilli in Japanese

This is a very popular dish in Chinese restaurants in Japan, but funnily, I have never seen it in Chinese restaurants in...
Seafood

Coconut Curry Steamed Mediterranean Sea Bass

Last time I made a Wine-Steamed Mediterranean Sea Bass with Curry and Red Pepper, and this time I added coconut milk. Th...
Seafood

Masala Haddock, pan-fried Fish with Curry Paste

This recipe was inspired by the food which we had in Hatta island (part of the Spice Islands), Indonesia. We were served...
Salad

Vinegared Crab Sticks and Cucumber Salad with Sesame: A Quick & Easy Recipe

We bought “Snow Legs” in a supermarket the other day. They look like snow crab legs, but they are not. They are a sort o...
Seafood

Prawns and Mushrooms Ahijo: an Easy Recipe for a Starter

Gambas Al Ahijo (garlic prawns) is a tapas dish which is popular in Spain. It’s simmered prawns in garlic olive oil. “Ah...
Seafood

Crispy Karaage (deep fried) Pangasius with Youlin Sauce

Frozen Pangasius fillets are very handy and not expensive. They are easy to store and the boneless fish fillets are not ...
Seafood

Stir-Fried Chinese Broccoli (Gai Lan) and Prawns

Ingredients for Stir-Fried Chinese Broccoli and Prawns (for 2 people): Chinese Broccoli: about 350 g (I normally use ¼ p...
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