Kombu

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Pickles

Daikon, Turnip, Radish leaves Pickled in Salted Kelp: A Recipe for our Garden Vegetables

We grow radishes, daikon and turnips in our vegetable garden. When you harvest the root vegetables, you may be disappoi...
Feb 19, 2022
Pickles

Super Easy! Radish leaves pickled in salted kelp

We harvested some radishes from our vegetable garden. Red radishes are crispy and delicious and can just be added to...
Feb 19, 2022
About Ingredients

The Variety of Seaweed in Japanese Cuisine

Seaweed is one of the common ingredients in Japanese cuisine. When you go to a Sushi restaurant, you may see the rice w...
Feb 19, 2022
Vegetarian

Steamed Broccoli with Salted Seaweed (Namul)

Namul is a Korean food that is normally boiled vegetable seasoned with sesame oil and salt. It’s very popular in Japan ...
Feb 19, 2022
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