Sponsored links

Daikon, Turnip, Radish leaves Pickled in Salted Kelp: A Recipe for our Garden Vegetables

We grow radishes, daikon and turnips in our vegetable garden. When you harvest the root vegetables, you may be disappoin...

Super Easy! Radish leaves pickled in salted kelp

We harvested some radishes from our vegetable garden. Red radishes are crispy and delicious and can just be added to sal...
About Ingredients

The Variety of Seaweed in Japanese Cuisine

Seaweed is one of the common ingredients in Japanese cuisine. When you go to a Sushi restaurant, you may see the rice wr...

Steamed Broccoli with Salted Seaweed (Namul)

Namul is a Korean food that is normally boiled vegetable seasoned with sesame oil and salt. It’s very popular in Japan t...
Sponsored links