SeafoodShaoxing Wine Steamed Prawns There are several dishes in Chinese cuisine that are steamed in Shaoxing wine. This time, I made steamed prawns with Sha... Jun 5, 2021 Feb 19, 2022Seafood
SeafoodFoil-Steamed Haddock with Garlic Butter Foil-steamed fish is not only tasty, but also easy to make. Since lots of households don’t have big ovens in Japan, foil... May 21, 2021 Feb 19, 2022Seafood
MeatJapanese Style Meatloaf cooked in a Frying Pan or Saucepan (not in the Oven) with Apple Sauce The meatloaf that I have ever had in Japan always had boiled eggs inside. My boyfriend who is British said that he had n... May 14, 2021 Feb 19, 2022Meat
SeafoodCoconut Curry Steamed Mediterranean Sea Bass Last time I made a Wine-Steamed Mediterranean Sea Bass with Curry and Red Pepper, and this time I added coconut milk. Th... May 12, 2021 Feb 19, 2022Seafood
Asian FoodHow to Cook Thai Sticky Rice Sticky rice is very popular in Thailand or Laos. We love Thai food and steamed sticky rice is the perfect accompaniment ... May 4, 2021 Feb 19, 2022Asian Food
SeafoodWine-Steamed Mediterranean Sea Bass with Curry and Red Pepper For some reason people in Japan love Italian cuisine. This recipe was inspired by a famous Italian dish called “acqua pa... Apr 22, 2021 Feb 19, 2022Seafood
Bread & PastrySteamed Dumplings with Pork and Chinese Cabbage I love making Chinese dumplings. Making them takes a little time, but they are perfect food in terms of nutritious balan... Apr 19, 2021 Feb 19, 2022Bread & Pastry
VegetarianSteamed Broccoli with Salted Seaweed (Namul) Namul is a Korean food that is normally boiled vegetable seasoned with sesame oil and salt. It’s very popular in Japan t... Apr 14, 2021 Feb 19, 2022Vegetarian