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Japanese Food

Crispy Karaage (deep fried) Haddock with Youlin Sauce

I made Karaage with Frozen Haddock which we can easily buy in supermarkets in Canada. This time we brought it as an appe...

Spicy Hot Pot with Garden Vegetables

I harvested a lot of leafy vegetables and made a spicy soup based hotpot with them. I put shrimp and fish in it which he...

Foil-Steamed Haddock with Garlic Butter

Foil-steamed fish is not only tasty, but also easy to make. Since lots of households don’t have big ovens in Japan, foil...

Coconut Curry Steamed Mediterranean Sea Bass

Last time I made a Wine-Steamed Mediterranean Sea Bass with Curry and Red Pepper, and this time I added coconut milk. Th...

Masala Haddock, pan-fried Fish with Curry Paste

This recipe was inspired by the food which we had in Hatta island (part of the Spice Islands), Indonesia. We were served...

Crispy Karaage (deep fried) Pangasius with Youlin Sauce

Frozen Pangasius fillets are very handy and not expensive. They are easy to store and the boneless fish fillets are not ...

Wine-Steamed Mediterranean Sea Bass with Curry and Red Pepper

For some reason people in Japan love Italian cuisine. This recipe was inspired by a famous Italian dish called “acqua pa...

Roasting a whole Mediterranean Sea Bass in a Frying Pan

We love eating fish and Mediterranean Sea Bass is one of my favourite fish which is available here. It’s good for the BB...
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