About IngredientsDo you have to rinse Japanese rice 7 times? I have some friends who are interested in Japanese food. When I was invited by one of them, he asked me, "You have to wa... Feb 1, 2022 Feb 19, 2022About Ingredients
Japanese FoodGreen Peas Rice using Japanese Rice Green Peas rice is one of the symbolic dishes in Japanese springtime. We harvested some green peas from our vegetable ga... Aug 27, 2021 Feb 19, 2022Japanese FoodVegetarian
Japanese FoodDaikon Radish Leaf Furikake We harvested a Daikon radish today. Due to the change in temperature, the radish had flower buds, so we quickly harveste... Aug 11, 2021 Feb 19, 2022Japanese Food
PicklesDaikon, Turnip, Radish leaves Pickled in Salted Kelp: A Recipe for our Garden Vegetables We grow radishes, daikon and turnips in our vegetable garden. When you harvest the root vegetables, you may be disappoin... Jul 19, 2021 Feb 19, 2022PicklesVegetarian
PicklesSuper Easy! Radish leaves pickled in salted kelp We harvested some radishes from our vegetable garden. Red radishes are crispy and delicious and can just be added to sal... Jun 23, 2021 Feb 19, 2022PicklesVegetarian
Japanese FoodSimmered Chicken and Eddo with Sweet Soy Sauce This is one of the classic Japanese everyday dishes. We love simmered meat and vegetables with sweet soy sauce. Your dis... May 30, 2021 Feb 19, 2022Japanese Food
Japanese FoodHijiki Seaweed Rice (seasoned Rice with vegetables and seaweed) This is one of the most popular seasoned rice recipes in Japan. Hijiki is a kind of seaweed, normally dried and we use i... May 11, 2021 Feb 19, 2022Japanese Food
About IngredientsLockdown Miso (Homemade Japanese Soybean Paste) Since moving to Canada, I have made homemade miso several times. Miso is a fermented soybean paste and very important in... May 9, 2021 Feb 19, 2022About Ingredients
About IngredientsThe Variety of Seaweed in Japanese Cuisine Seaweed is one of the common ingredients in Japanese cuisine. When you go to a Sushi restaurant, you may see the rice wr... May 8, 2021 Feb 19, 2022About Ingredients
About IngredientsWhat is Katakuri Powder? What is the difference between Potato Starch and Cornstarch? In Japanese cuisine, we often use “Katakuri-ko” (“Ko” means “powder”), while corn starch is more common in Canada. Katak... May 7, 2021 Feb 19, 2022About Ingredients