Marinade How to make Red Paprika Paste (Massa de Pimentão)
I love the paprika paste (Massa de Pimentão), which is often used in Portuguese cuisine. It’s easy to make and it can gi...
Marinade Salad Quick Salad of Colourful Peppers and Tuna: 10 Minute Recipe
Are you looking for a recipe for a little side dish but you don’t want to take too much time over? Here is an easy recip...
Meat Stewed Pork with Dried Plums in a Rice Cooker
A rice cooker is used for cooking rice. Since rice is a staple food for Japanese people, I could say that every househol...
Japanese Food Stir-fried Eddo (taro) and Asparagus with Butter Garlic sauce
When I first saw Eddo in a supermarket, I was excited because we have a very similar ingredient in Japanese cuisine, whi...
Seafood Roasting a whole Mediterranean Sea Bass in a Frying Pan
We love eating fish and Mediterranean Sea Bass is one of my favourite fish which is available here. It’s good for the BB...
Sauce Make Homemade Lard from Pork Shoulder Fat
Since Quebec, where we live, went into lockdown, we try to go food shopping less frequently than before. The tactic is t...
Vegetarian Steamed Broccoli with Salted Seaweed (Namul)
Namul is a Korean food that is normally boiled vegetable seasoned with sesame oil and salt. It’s very popular in Japan t...
Meat Stir-fried Chicken Hearts and Asparagus with Garlic Butter: Recipe
Eating offal may sound a bit disgusting to some Western people, but it is very common in Japan. My father used to work i...