Japanese Ingredients

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Vinegared Crab Sticks and Cucumber Salad with Sesame: A Quick & Easy Recipe

We bought “Snow Legs” in a supermarket the other day. They look like snow crab legs, but they are not. They are...

Stewed Pork and Red Peppers with Shiokoji

We often buy big pieces of pork shoulder. I cut them into smaller pieces and freeze them with Shiokoji. Shiokoj...
Japanese Food

How to Make Japanese Curry Cubes from Scratch

My parents sent us a package from Japan which contained a lot of Japanese food and snacks. There were some pack...
Japanese Food

Stir-fried Eddo (taro) and Asparagus with Butter Garlic sauce

When I first saw Eddo in a supermarket, I was excited because we have a very similar ingredient in Japanese cuisine, wh...

Steamed Broccoli with Salted Seaweed (Namul)

Namul is a Korean food that is normally boiled vegetable seasoned with sesame oil and salt. It’s very popular in Japan ...
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