Okonomiyaki is a Japanese style savoury pancake. If you are in Japan, it is easy to buy Okonomiyaki flour at a supermarket.
In Canada, where I live, Okonomiyaki flour may be available in an Oriental shop, but we can also make it with all-purpose flour.
I will share my recipe of Okonomiyaki, Japanese savoury pancakes with ingredients that you can get in North America.
Ingredients of Okonomiyaki (for one pancake)
All-purpose flour 1/2 cup
Cabbage 3-4 pieces
Any other vegetables you like, carrot or onion or leek
Hondashi(Japanese Bonita broth powder, if available) 1 teaspoon
Ingredients for Okonomiyaki sauce
Mayonnaise 2 tablespoons
Hoisin sauce 1 tablespoon
Soysauce 1/2 tablespoon
Recipe for Okonomiyaki
Shred cabbage and any other vegetables
Grind the potato in a bowl
Add all-purpose flour, water and egg to the bowl
Add Hondashi, if it’s available, cabbage and other vegetables in the bowl
Mix it very well
Spread the dough in a frying pan and bake both sides on medium heat.
Mix the ingredients to make the sauce
Spread the sauce on the pancake