Pickles Daikon, Turnip, Radish leaves Pickled in Salted Kelp: A Recipe for our Garden Vegetables
We grow radishes, daikon and turnips in our vegetable garden. When you harvest the root vegetables, you may be disappoin...
Kombu
Pickles 
Pickles Super Easy! Radish leaves pickled in salted kelp
We harvested some radishes from our vegetable garden. Red radishes are crispy and delicious and can just be added to sal...
About Ingredients The Variety of Seaweed in Japanese Cuisine
Seaweed is one of the common ingredients in Japanese cuisine. When you go to a Sushi restaurant, you may see the rice wr...
Vegetarian Steamed Broccoli with Salted Seaweed (Namul)
Namul is a Korean food that is normally boiled vegetable seasoned with sesame oil and salt. It’s very popular in Japan t...