Pineapple and Yoghurt Cake

We had a ripe pineapple, so I made a pineapple and yoghurt cake. When I make a cake or pudding, I always try to use less sugar. This recipe is also not very sweet. If you like things sweet, you can add more sugar. 

Ingredients Pineapple and Yoghurt Cake for 4×6 inches container

  • Fresh Pineapple: ⅛-⅙
  • Yoghurt: 100ml
  • Egg: 1
  • All Purpose Flour: 3 tablespoons
  • Vegetable Oil: 3 tablespoons
  • Baking Powder: ¼ teaspoon
  • Sugar: 2 tablespoons

How to Make Pineapple and Yoghurt Cake

  1. Cut the pineapple into small pieces.
  2. Beat the egg in a bowl, add sugar and mix well with a whisk.
  3. Add yoghurt and mix well.
  4. Add the all purpose flour, baking powder and mix well.
  5. Pour half of the dough in a container and sprinkle the cut pineapple. 
  6. Pout the rest of the dough over it and put the rest of pineapple to decorate. 
  7. Bake it for 30-45 minutes in the oven. 
  8. After it cools down, store it for 2 hours in the fridge before serving. 

I think this cake tastes better when it’s chilled  

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