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How to make Red Paprika Paste (Massa de Pimentão)

I love the paprika paste (Massa de Pimentão), which is often used in Portuguese cuisine. It’s easy to make and ...

Quick Salad of Colourful Peppers and Tuna: 10 Minute Recipe

Are you looking for a recipe for a little side dish but you don’t want to take too much time over? Here is an easy reci...

Stewed Pork with Dried Plums in a Rice Cooker

A rice cooker is used for cooking rice. Since rice is a staple food for Japanese people, I could say that every...
Japanese Food

Stir-fried Eddo (taro) and Asparagus with Butter Garlic sauce

When I first saw Eddo in a supermarket, I was excited because we have a very similar ingredient in Japanese cuisine, wh...

Roasting a whole Mediterranean Sea Bass in a Frying Pan

We love eating fish and Mediterranean Sea Bass is one of my favourite fish which is available here. It’s good f...

Make Homemade Lard from Pork Shoulder Fat

Since Quebec, where we live, went into lockdown, we try to go food shopping less frequently than before. The ta...

Steamed Broccoli with Salted Seaweed (Namul)

Namul is a Korean food that is normally boiled vegetable seasoned with sesame oil and salt. It’s very popular in Japan ...

Stir-fried Chicken Hearts and Asparagus with Garlic Butter: Recipe

Eating offal may sound a bit disgusting to some Western people, but it is very common in Japan. My father used to work ...
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