Seafood Shaoxing Wine Steamed Prawns
There are several dishes in Chinese cuisine that are steamed in Shaoxing wine. This time, I made steamed prawns with Sha...
Steam
Seafood Seafood Foil-Steamed Haddock with Garlic Butter
Foil-steamed fish is not only tasty, but also easy to make. Since lots of households don’t have big ovens in Japan, foil...
Meat Japanese Style Meatloaf cooked in a Frying Pan or Saucepan (not in the Oven) with Apple Sauce
The meatloaf that I have ever had in Japan always had boiled eggs inside. My boyfriend who is British said that he had n...
Seafood Coconut Curry Steamed Mediterranean Sea Bass
Last time I made a Wine-Steamed Mediterranean Sea Bass with Curry and Red Pepper, and this time I added coconut milk. Th...
Asian Food How to Cook Thai Sticky Rice
Sticky rice is very popular in Thailand or Laos. We love Thai food and steamed sticky rice is the perfect accompaniment ...
Seafood Wine-Steamed Mediterranean Sea Bass with Curry and Red Pepper
For some reason people in Japan love Italian cuisine. This recipe was inspired by a famous Italian dish called “acqua pa...
Bread & Pastry Steamed Dumplings with Pork and Chinese Cabbage
I love making Chinese dumplings. Making them takes a little time, but they are perfect food in terms of nutritious balan...
Vegetarian Steamed Broccoli with Salted Seaweed (Namul)
Namul is a Korean food that is normally boiled vegetable seasoned with sesame oil and salt. It’s very popular in Japan t...