Seafood Crispy Karaage (deep fried) Pangasius with Youlin Sauce
Frozen Pangasius fillets are very handy and not expensive. They are easy to store and the boneless fish fillets are not ...
2021-04
Seafood 
Noodles Stir-fried Noodles with Chinese Broccoli and Spicy Salami Sausage
You can add a wide variety of ingredients when you make stir-fried noodles. You just need to combine some protein and ve...
Meat Sichuan-ish Spicy Tofu stir-fried with Minced Pork: Ma-La Tofu (or Ma-Bo Tofu in Japan)
Ma-La Tofu is one of the signature dishes in the Sichuan region in China. “Ma (麻)” means “numbing spicy” and “La (辣)” me...
Seafood Stir-Fried Chinese Broccoli (Gai Lan) and Prawns
Ingredients for Stir-Fried Chinese Broccoli and Prawns (for 2 people): Chinese Broccoli: about 350 g (I normally use ¼ p...
Seafood Wine-Steamed Mediterranean Sea Bass with Curry and Red Pepper
For some reason people in Japan love Italian cuisine. This recipe was inspired by a famous Italian dish called “acqua pa...
Meat Cooking Moussaka in a Skillet, without Oven
Moussaka is Greek or Turkish food which is an oven-cooked dish that has layers of eggplants, tomato sauce and white sauc...
Marinade Stir-fried Ginger Pork: one of the most popular Japanese Cuisine
This is not only one of the most popular dishes when I was working in restaurants in Hong Kong, but also is the winning ...
Meat Stir-fried Chinese Eggplant and Pork with Ginger
Unfortunately, I haven’t been able to find Japanese eggplants in the supermarkets nearby, although we found the Japanese...
Meat Seared (Roast) Beef in a Skillet without Oven served with an Apple Sauce
Roast beef is normally cooked in the oven, but our oven is broken and doesn't work at all. In fact, I prefer cooking it ...
Bread & Pastry Steamed Dumplings with Pork and Chinese Cabbage
I love making Chinese dumplings. Making them takes a little time, but they are perfect food in terms of nutritious balan...