Bread & Pastry Banana Waffles with Over Ripe Banana
I made banana waffles today. I had a really ripe banana, black skinned in fact, so I put it into the dough to make waffl...
2021-04
Bread & Pastry 
Sauce Super Easy Bagna Cauda Sauce
Bagna cauda is an Italian sauce which you can dip vegetables in. It is basically a warm dressing with anchovy and garlic...
Noodles Stir-Fried Noodles with Minced Pork
We love stir-fried noodles. Yesterday, my boyfriend went to our favourite Asian supermarket in Montreal and bought fresh...
Meat Turkish Meatballs (Köfte) with Tomato Sauce
If you are bored with ordinary meatballs, you can try Turkish style, using some spices. They call them "köfte"in Turkey....
Marinade How to make Red Paprika Paste (Massa de Pimentão)
I love the paprika paste (Massa de Pimentão), which is often used in Portuguese cuisine. It’s easy to make and it can gi...
Salad Quick Salad of Colourful Peppers and Tuna: 10 Minute Recipe
Are you looking for a recipe for a little side dish but you don’t want to take too much time over? Here is an easy recip...
Meat Stewed Pork with Dried Plums in a Rice Cooker
A rice cooker is used for cooking rice. Since rice is a staple food for Japanese people, I could say that every househol...
Japanese Food Stir-fried Eddo (taro) and Asparagus with Butter Garlic sauce
When I first saw Eddo in a supermarket, I was excited because we have a very similar ingredient in Japanese cuisine, whi...
Seafood Roasting a whole Mediterranean Sea Bass in a Frying Pan
We love eating fish and Mediterranean Sea Bass is one of my favourite fish which is available here. It’s good for the BB...
Sauce Make Homemade Lard from Pork Shoulder Fat
Since Quebec, where we live, went into lockdown, we try to go food shopping less frequently than before. The tactic is t...