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I cooked stir-fried noodles for breakfast today. Last time I used fresh noodles, and this time I used dried noodles. We wanted to have a quick breakfast this morning, so I simply stir-fried them with eggs and Shanghai Choy.
Ingredients for Stir-Fried Noodles with Shanghai Choy and Eggs (for 2 people)
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- Dried Noodles: 200 g
- Eggs: 2
- Shanghai Choy: 2
- Garlic: 2 cloves
- Vegetable Oil: 2 tablespoons
- Soy Sauce: 1 tablespoon
- Hoisin Sauce (or Oyster Sauce): 2-3 tablespoons
- Salt, Black Pepper
Preparation
- Boil the dried noodles for a few minutes until they get to the tenderness that you like (you can test them like pasta) and drain them
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- Clean the Shanghai Choy, cut into small pieces, separating the green parts and whitey parts
![](https://1.bp.blogspot.com/-1tKiJ33RAzc/YIl-m3tBQQI/AAAAAAAA2fo/9LQcslxwjLwEGkxiD5bujaeTPemDH5YTQCPcBGAsYHg/w400-h300/20210427_070227.jpg)
- Chop up the garlic
- Beat the eggs
Hot to Cook Stir-Fried Noodles with Shanghai Choy and Eggs
1. Heat 1 tablespoon of vegetable oil in a wok, fry the beaten eggs and take them out
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2. Heat another tablespoon of vegetable oil again, add the garlic and white parts of Shanghai Choy and cook, stirring occasionally
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3. Add the green parts of Shanghai Choy, cook them until they get a vivid green, add 1 tablespoon of Hoisin sauce (or oyster sauce) and stir them
4. Add the boiled noodles, salt, black pepper, and cut the noodles with a spatula two or three times, stirring occasionally
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5. Add rest of Hoisin sauce (or oyster sauce) and soy sauce, stir all of them
![](https://1.bp.blogspot.com/-kCIFYLlPZRM/YIl_MoirwpI/AAAAAAAA2gE/8sD3kfE2AF07tet446SpQYL4ZZLrQ3lrgCPcBGAsYHg/w400-h300/20210427_070919.jpg)
6. Add the cooked eggs, breaking them a bit, mix together and serve.
![](https://1.bp.blogspot.com/-05giwCaJ9BQ/YIl_RoBdhFI/AAAAAAAA2gI/KmCtgN5Rh4QjpgloYp18RA3PZ5rlF_wtQCPcBGAsYHg/w400-h300/20210427_070937.jpg)
Note:
The eggs need to be stir-fried separately, because they could be hard when they are cooked too much.
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