Green Peas rice is one of the symbolic dishes in Japanese springtime. We harvested some green peas from our vegetable garden, so I cooked them with rice. I used Japanese rice to cook it this time. Here is the recipe.
Ingredients for Green Peas Rice
Japanese rice: 250ml
Water: 290ml
Green peas
Sake: 1 Tbsp
Salt: 1/2 tsp
Dried Kombu Seaweed: about 10cm
How to Cook Green Peas Rice
Clean the rice and drain off the water.
Remove green peas from their pods and rinse them.
Put all the ingredients into a rice cooker and cook as usual.
When cooked, remove the Kombu and serve.
