Green Peas Rice using Japanese Rice

Green Peas Rice using Japanese Rice Japanese Food

 Green Peas rice is one of the symbolic dishes in Japanese springtime. We harvested some green peas from our vegetable garden, so I cooked them with rice. I used Japanese rice to cook it this time. Here is the recipe.

Green Peas from the Garden
Green Peas from the Garden

Ingredients for Green Peas Rice

  • Japanese rice: 250ml 

  • Water: 290ml 

  • Green peas

  • Sake: 1 Tbsp 

  • Salt: 1/2 tsp 

  • Dried Kombu Seaweed: about 10cm 

How to Cook Green Peas Rice

  1. Clean the rice and drain off the water.

  2. Remove green peas from their pods and rinse them.

  3. Put all the ingredients into a rice cooker and cook as usual.

  4. When cooked, remove the Kombu and serve.

Green peas rice
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