Mai

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Blog

Delicious Food has a Delicious Sound

I love cooking and I cook every day. Of the three meals a day, it is usually dinner that I spend the most time cooking. ...
Vegetarian

Tofu Steak with Spicy Sweet Soy Sauce

This is a simple recipe using tofu. It’s just pan-fried flat tofu, but the sweet sauce gives a delicious taste. Pan-frie...
About Ingredients

What is Katakuri Powder? What is the difference between Potato Starch and Cornstarch?

In Japanese cuisine, we often use “Katakuri-ko” (“Ko” means “powder”), while corn starch is more common in Canada. Katak...
Asian Food

Spicy Prawn and Vermicelli Salad

Vermicelli is a type of noodles made from Mung beans. We often use this in Asian cuisine. Today, I'd like to share the r...
Salad

Chinese Cabbage Coleslaw Salad with Sesame: A Super Easy Recipe

Sweet and crisp Chinese cabbage is a good ingredient for making coleslaw salad. We love the combination of mayonnaise an...
Vegetarian

Stir-Fried Brown Tofu and Shanghai Choy

There are a few types of Tofu available in Asian supermarkets. Apart from the standard white tofu, they also have brown ...
Asian Food

How to Cook Thai Sticky Rice

Sticky rice is very popular in Thailand or Laos. We love Thai food and steamed sticky rice is the perfect accompaniment ...
Japanese Food

Pork Cutlet, “TonKatsu” Japanese Food

Pork Cutlet is one of the most popular foods in Japan. It's deep fried pork with bread crumbs. We call it "TonKatsu" in ...
Asian Food

Green Papaya Salad: Som Tum

Thai green papaya salad (Som Tum) is one of our favourite dishes. When we go to Thailand, we love to eat green papaya sa...
About Ingredients

What is Chinese broccoli?

Chinese Broccoli is one of our favourite Chinese vegetables. It is often used in the northern parts of China and we can ...
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