Mai

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About Ingredients

What is Shaoxing cooking wine?

“Shaoxing Jiu” is a popular alcoholic beverage in China. Shaoxing is the name of the city where they brew it, and “Jiu” ...
Seafood

Masala Haddock, pan-fried Fish with Curry Paste

This recipe was inspired by the food which we had in Hatta island (part of the Spice Islands), Indonesia. We were served...
Salad

Shrimp Cocktail Salad: A Quick & Easy Recipe

Shrimp cocktail salad is not only a quick and easy salad, but it also looks beautiful. It is good as a starter or your d...
Bread & Pastry

Quick Bread with All Purpose Flour and Yoghurt without Yeast

You want to eat bread for breakfast, but you don’t have any bread and you don’t have enough time to raise the bread doug...
Noodles

Stir-Fried Noodles with Shanghai Choy and Eggs: Quick Breakfast (20 minutes Cooking)

I cooked stir-fried noodles for breakfast today. Last time I used fresh noodles, and this time I used dried noodles. We ...
Salad

Vinegared Crab Sticks and Cucumber Salad with Sesame: A Quick & Easy Recipe

We bought “Snow Legs” in a supermarket the other day. They look like snow crab legs, but they are not. They are a sort o...
About Ingredients

What’s the difference between Chinese/Japanese eggplants and Italian eggplants?

Chinese (or Japanese) eggplants are normally a bit skinnier than Italian eggplants though we also have round shaped eggp...
Meat

Stewed Pork and Red Peppers with Shiokoji

We often buy big pieces of pork shoulder. I cut them into smaller pieces and freeze them with Shiokoji. Shiokoji makes t...
Rice

Golden Stir-Fried Rice with Fluffy Eggs

Fried rice is one of our favourite dishes. Making fried rice is not complicated, but there are some techniques to cook i...
Japanese Food

How to Make Japanese Curry Cubes from Scratch

My parents sent us a package from Japan which contained a lot of Japanese food and snacks. There were some packages of J...
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