Rice Golden Stir-Fried Rice with Fluffy Eggs
Fried rice is one of our favourite dishes. Making fried rice is not complicated, but there are some techniques to cook i...
Recipe
Rice Japanese Food How to Make Japanese Curry Cubes from Scratch
My parents sent us a package from Japan which contained a lot of Japanese food and snacks. There were some packages of J...
Seafood Prawns and Mushrooms Ahijo: an Easy Recipe for a Starter
Gambas Al Ahijo (garlic prawns) is a tapas dish which is popular in Spain. It’s simmered prawns in garlic olive oil. “Ah...
Seafood Tuna Steak with Maple Syrup and Wine Sauce tossed with Angel Hair Spring Onion
Frozen Tuna for Sashimi is not only delicious when you make Sashimi or Tartar, but it’s also good for a luxurious steak ...
Bread & Pastry Orange Waffles with Condensed Milk and Whey
Because we had a lot of oranges, I baked waffles with fresh orange juice, condensed milk, and whey which was leftover fr...
Bread & Pastry Baked Orange Yoghurt Cake with Condensed Milk, Cheesecake-ish and Healthier
When you don't have cream cheese, you can bake a cheesecake-like cake with well drained yoghurt. This is a kind of varia...
Jam & Marmalade A Simple Recipe for Homemade Orange Marmalade
We had a lot of oranges so I made marmalade today. When I made it last time, it was overcooked and it ended up being lik...
Seafood Crispy Karaage (deep fried) Pangasius with Youlin Sauce
Frozen Pangasius fillets are very handy and not expensive. They are easy to store and the boneless fish fillets are not ...
Meat Sichuan-ish Spicy Tofu stir-fried with Minced Pork: Ma-La Tofu (or Ma-Bo Tofu in Japan)
Ma-La Tofu is one of the signature dishes in the Sichuan region in China. “Ma (麻)” means “numbing spicy” and “La (辣)” me...
Noodles Stir-fried Noodles with Chinese Broccoli and Spicy Salami Sausage
You can add a wide variety of ingredients when you make stir-fried noodles. You just need to combine some protein and ve...