Japanese Food Crispy Karaage (deep fried) Haddock with Youlin Sauce
I made Karaage with Frozen Haddock which we can easily buy in supermarkets in Canada. This time we brought it as an appe...
Japanese Food
Japanese Food 
Japanese Food Beans Goma-Ae (Goma-Yogoshi): Dirty Sesame Salad
“Goma-Ae” (vegetables with sesame sauce) is a very popular Japanese dish to eat at home. It’s a kind of salad with the s...
Japanese Food Okonomiyaki, Japanese savoury pancake recipe
Okonomiyaki is a Japanese style savoury pancake. If you are in Japan, it is easy to buy Okonomiyaki flour at a supermark...
Japanese Food Green Peas Rice using Japanese Rice
Green Peas rice is one of the symbolic dishes in Japanese springtime. We harvested some green peas from our vegetable ga...
Japanese Food 豚汁 (Tonjiru / Butajiru) Pork Miso Soup with Vegetables from our Garden
Our vegetable garden is at the peak of its harvest. Every day we are harvesting cucumbers, courgette, tomatoes, beans, e...
Salad Tataki Cucumber Recipe
In Japanese, Tataki has two meanings in terms of food preparation. One is to beat the food with a rolling pin to make it...
Japanese Food Daikon Radish Leaf Furikake
We harvested a Daikon radish today. Due to the change in temperature, the radish had flower buds, so we quickly harveste...
Japanese Food How to Make Sushi Rice: A Quick Recipe
When I say that I am Japanese who love cooking, some people ask me, "So, can you make Sushi?" To be honest with you, I d...
Japanese Food Simmered Chicken and Eddo with Sweet Soy Sauce
This is one of the classic Japanese everyday dishes. We love simmered meat and vegetables with sweet soy sauce. Your dis...
Japanese Food Pork Cutlet, “TonKatsu” Japanese Food
Pork Cutlet is one of the most popular foods in Japan. It's deep fried pork with bread crumbs. We call it "TonKatsu" in ...