About Ingredients Do you have to rinse Japanese rice 7 times?
I have some friends who are interested in Japanese food. When I was invited by one of them, he asked me, "You have to wa...
Japanese Ingredients
About Ingredients 
Japanese Food Green Peas Rice using Japanese Rice
Green Peas rice is one of the symbolic dishes in Japanese springtime. We harvested some green peas from our vegetable ga...
Japanese Food Daikon Radish Leaf Furikake
We harvested a Daikon radish today. Due to the change in temperature, the radish had flower buds, so we quickly harveste...
Pickles Daikon, Turnip, Radish leaves Pickled in Salted Kelp: A Recipe for our Garden Vegetables
We grow radishes, daikon and turnips in our vegetable garden. When you harvest the root vegetables, you may be disappoin...
Pickles Super Easy! Radish leaves pickled in salted kelp
We harvested some radishes from our vegetable garden. Red radishes are crispy and delicious and can just be added to sal...
Japanese Food Simmered Chicken and Eddo with Sweet Soy Sauce
This is one of the classic Japanese everyday dishes. We love simmered meat and vegetables with sweet soy sauce. Your dis...
Japanese Food Hijiki Seaweed Rice (seasoned Rice with vegetables and seaweed)
This is one of the most popular seasoned rice recipes in Japan. Hijiki is a kind of seaweed, normally dried and we use i...
About Ingredients Lockdown Miso (Homemade Japanese Soybean Paste)
Since moving to Canada, I have made homemade miso several times. Miso is a fermented soybean paste and very important in...
About Ingredients The Variety of Seaweed in Japanese Cuisine
Seaweed is one of the common ingredients in Japanese cuisine. When you go to a Sushi restaurant, you may see the rice wr...
About Ingredients What is Katakuri Powder? What is the difference between Potato Starch and Cornstarch?
In Japanese cuisine, we often use “Katakuri-ko” (“Ko” means “powder”), while corn starch is more common in Canada. Katak...