Seafood Foil-Steamed Haddock with Garlic Butter
Foil-steamed fish is not only tasty, but also easy to make. Since lots of households don’t have big ovens in Japan, foil...
Seafood
Seafood Seafood Spicy Shrimp or Ebi Chilli in Japanese
This is a very popular dish in Chinese restaurants in Japan, but funnily, I have never seen it in Chinese restaurants in...
Seafood Coconut Curry Steamed Mediterranean Sea Bass
Last time I made a Wine-Steamed Mediterranean Sea Bass with Curry and Red Pepper, and this time I added coconut milk. Th...
Seafood Masala Haddock, pan-fried Fish with Curry Paste
This recipe was inspired by the food which we had in Hatta island (part of the Spice Islands), Indonesia. We were served...
Salad Vinegared Crab Sticks and Cucumber Salad with Sesame: A Quick & Easy Recipe
We bought “Snow Legs” in a supermarket the other day. They look like snow crab legs, but they are not. They are a sort o...
Seafood Prawns and Mushrooms Ahijo: an Easy Recipe for a Starter
Gambas Al Ahijo (garlic prawns) is a tapas dish which is popular in Spain. It’s simmered prawns in garlic olive oil. “Ah...
Seafood Crispy Karaage (deep fried) Pangasius with Youlin Sauce
Frozen Pangasius fillets are very handy and not expensive. They are easy to store and the boneless fish fillets are not ...
Seafood Stir-Fried Chinese Broccoli (Gai Lan) and Prawns
Ingredients for Stir-Fried Chinese Broccoli and Prawns (for 2 people): Chinese Broccoli: about 350 g (I normally use ¼ p...