Rice Stir-fried Rice with Pork and Onion
Stir-fried rice is a quick and tasty lunch for us. You can add almost any kind of vegetables from your fridge and a litt...
2021-05
Rice Meat Hawaiian Pork: Pan-Fried Pork Chops with Pineapple Sauce
Cooking pork with pineapple does not only give a sweet sour taste to your dishes, but it also can help your digestion, b...
Recipe Stir-Fried Tomato and Eggs (西红柿炒鸡蛋 or 番茄炒蛋) with Tuna
Stir-Fried Tomato and Eggs (西红柿炒鸡蛋 or 番茄炒蛋) is one of my favourite Chinese dishes. It’s very popular all over the Chines...
Bread & Pastry Pineapple and Yoghurt Cake
We had a ripe pineapple, so I made a pineapple and yoghurt cake. When I make a cake or pudding, I always try to use less...
About Ingredients Lockdown Miso (Homemade Japanese Soybean Paste)
Since moving to Canada, I have made homemade miso several times. Miso is a fermented soybean paste and very important in...
About Ingredients The Variety of Seaweed in Japanese Cuisine
Seaweed is one of the common ingredients in Japanese cuisine. When you go to a Sushi restaurant, you may see the rice wr...
Blog Delicious Food has a Delicious Sound
I love cooking and I cook every day. Of the three meals a day, it is usually dinner that I spend the most time cooking. ...
Vegetarian Tofu Steak with Spicy Sweet Soy Sauce
This is a simple recipe using tofu. It’s just pan-fried flat tofu, but the sweet sauce gives a delicious taste. Pan-frie...
About Ingredients What is Katakuri Powder? What is the difference between Potato Starch and Cornstarch?
In Japanese cuisine, we often use “Katakuri-ko” (“Ko” means “powder”), while corn starch is more common in Canada. Katak...
Asian Food Spicy Prawn and Vermicelli Salad
Vermicelli is a type of noodles made from Mung beans. We often use this in Asian cuisine. Today, I'd like to share the r...