Salad Chinese Cabbage Coleslaw Salad with Sesame: A Super Easy Recipe Sweet and crisp Chinese cabbage is a good ingredient for making coleslaw salad. We love the combination of mayonnaise an... May 6, 2021 Feb 19, 2022 SaladVegetarian
Vegetarian Stir-Fried Brown Tofu and Shanghai Choy There are a few types of Tofu available in Asian supermarkets. Apart from the standard white tofu, they also have brown ... May 4, 2021 Feb 19, 2022 Vegetarian
Asian Food How to Cook Thai Sticky Rice Sticky rice is very popular in Thailand or Laos. We love Thai food and steamed sticky rice is the perfect accompaniment ... May 4, 2021 Feb 19, 2022 Asian Food
Japanese Food Pork Cutlet, “TonKatsu” Japanese Food Pork Cutlet is one of the most popular foods in Japan. It's deep fried pork with bread crumbs. We call it "TonKatsu" in ... May 3, 2021 Feb 19, 2022 Japanese FoodMeat
Asian Food Green Papaya Salad: Som Tum Thai green papaya salad (Som Tum) is one of our favourite dishes. When we go to Thailand, we love to eat green papaya sa... May 3, 2021 Feb 19, 2022 Asian FoodSalad
About Ingredients What is Chinese broccoli? Chinese Broccoli is one of our favourite Chinese vegetables. It is often used in the northern parts of China and we can ... May 3, 2021 Feb 19, 2022 About Ingredients
About Ingredients What is Shaoxing cooking wine? “Shaoxing Jiu” is a popular alcoholic beverage in China. Shaoxing is the name of the city where they brew it, and “Jiu” ... May 3, 2021 Feb 19, 2022 About Ingredients
Seafood Masala Haddock, pan-fried Fish with Curry Paste This recipe was inspired by the food which we had in Hatta island (part of the Spice Islands), Indonesia. We were served... May 3, 2021 Feb 19, 2022 Seafood
Salad Shrimp Cocktail Salad: A Quick & Easy Recipe Shrimp cocktail salad is not only a quick and easy salad, but it also looks beautiful. It is good as a starter or your d... May 2, 2021 Feb 19, 2022 Salad
Bread & Pastry Quick Bread with All Purpose Flour and Yoghurt without Yeast You want to eat bread for breakfast, but you don’t have any bread and you don’t have enough time to raise the bread doug... May 2, 2021 Feb 19, 2022 Bread & Pastry