Seafood Stir-Fried Chinese Broccoli (Gai Lan) and Prawns
Ingredients for Stir-Fried Chinese Broccoli and Prawns (for 2 people): Chinese Broccoli: about 350 g (I normally use ¼ p...
Recipe
Seafood Seafood Wine-Steamed Mediterranean Sea Bass with Curry and Red Pepper
For some reason people in Japan love Italian cuisine. This recipe was inspired by a famous Italian dish called “acqua pa...
Meat Cooking Moussaka in a Skillet, without Oven
Moussaka is Greek or Turkish food which is an oven-cooked dish that has layers of eggplants, tomato sauce and white sauc...
Marinade Stir-fried Ginger Pork: one of the most popular Japanese Cuisine
This is not only one of the most popular dishes when I was working in restaurants in Hong Kong, but also is the winning ...
Meat Stir-fried Chinese Eggplant and Pork with Ginger
Unfortunately, I haven’t been able to find Japanese eggplants in the supermarkets nearby, although we found the Japanese...
Meat Seared (Roast) Beef in a Skillet without Oven served with an Apple Sauce
Roast beef is normally cooked in the oven, but our oven is broken and doesn't work at all. In fact, I prefer cooking it ...
Bread & Pastry Steamed Dumplings with Pork and Chinese Cabbage
I love making Chinese dumplings. Making them takes a little time, but they are perfect food in terms of nutritious balan...
Bread & Pastry Banana Waffles with Over Ripe Banana
I made banana waffles today. I had a really ripe banana, black skinned in fact, so I put it into the dough to make waffl...
Sauce Super Easy Bagna Cauda Sauce
Bagna cauda is an Italian sauce which you can dip vegetables in. It is basically a warm dressing with anchovy and garlic...
Noodles Stir-Fried Noodles with Minced Pork
We love stir-fried noodles. Yesterday, my boyfriend went to our favourite Asian supermarket in Montreal and bought fresh...