Japanese Food Crispy Karaage (deep fried) Haddock with Youlin Sauce
I made Karaage with Frozen Haddock which we can easily buy in supermarkets in Canada. This time we brought it as an appe...
Seafood
Japanese Food 
Seafood Shaoxing Wine Steamed Prawns
There are several dishes in Chinese cuisine that are steamed in Shaoxing wine. This time, I made steamed prawns with Sha...
Seafood Foil-Steamed Haddock with Garlic Butter
Foil-steamed fish is not only tasty, but also easy to make. Since lots of households don’t have big ovens in Japan, foil...
Seafood Spicy Shrimp or Ebi Chilli in Japanese
This is a very popular dish in Chinese restaurants in Japan, but funnily, I have never seen it in Chinese restaurants in...
Seafood Coconut Curry Steamed Mediterranean Sea Bass
Last time I made a Wine-Steamed Mediterranean Sea Bass with Curry and Red Pepper, and this time I added coconut milk. Th...
Seafood Masala Haddock, pan-fried Fish with Curry Paste
This recipe was inspired by the food which we had in Hatta island (part of the Spice Islands), Indonesia. We were served...
Seafood Prawns and Mushrooms Ahijo: an Easy Recipe for a Starter
Gambas Al Ahijo (garlic prawns) is a tapas dish which is popular in Spain. It’s simmered prawns in garlic olive oil. “Ah...
Seafood Tuna Steak with Maple Syrup and Wine Sauce tossed with Angel Hair Spring Onion
Frozen Tuna for Sashimi is not only delicious when you make Sashimi or Tartar, but it’s also good for a luxurious steak ...
Seafood Crispy Karaage (deep fried) Pangasius with Youlin Sauce
Frozen Pangasius fillets are very handy and not expensive. They are easy to store and the boneless fish fillets are not ...
Seafood Stir-Fried Chinese Broccoli (Gai Lan) and Prawns
Ingredients for Stir-Fried Chinese Broccoli and Prawns (for 2 people): Chinese Broccoli: about 350 g (I normally use ¼ p...