Blog Delicious Food has a Delicious Sound
I love cooking and I cook every day. Of the three meals a day, it is usually dinner that I spend the most time cooking. ...
Mai
Blog Vegetarian Tofu Steak with Spicy Sweet Soy Sauce
This is a simple recipe using tofu. It’s just pan-fried flat tofu, but the sweet sauce gives a delicious taste. Pan-frie...
About Ingredients What is Katakuri Powder? What is the difference between Potato Starch and Cornstarch?
In Japanese cuisine, we often use “Katakuri-ko” (“Ko” means “powder”), while corn starch is more common in Canada. Katak...
Asian Food Spicy Prawn and Vermicelli Salad
Vermicelli is a type of noodles made from Mung beans. We often use this in Asian cuisine. Today, I'd like to share the r...
Salad Chinese Cabbage Coleslaw Salad with Sesame: A Super Easy Recipe
Sweet and crisp Chinese cabbage is a good ingredient for making coleslaw salad. We love the combination of mayonnaise an...
Vegetarian Stir-Fried Brown Tofu and Shanghai Choy
There are a few types of Tofu available in Asian supermarkets. Apart from the standard white tofu, they also have brown ...
Asian Food How to Cook Thai Sticky Rice
Sticky rice is very popular in Thailand or Laos. We love Thai food and steamed sticky rice is the perfect accompaniment ...
Japanese Food Pork Cutlet, “TonKatsu” Japanese Food
Pork Cutlet is one of the most popular foods in Japan. It's deep fried pork with bread crumbs. We call it "TonKatsu" in ...
Asian Food Green Papaya Salad: Som Tum
Thai green papaya salad (Som Tum) is one of our favourite dishes. When we go to Thailand, we love to eat green papaya sa...
About Ingredients What is Chinese broccoli?
Chinese Broccoli is one of our favourite Chinese vegetables. It is often used in the northern parts of China and we can ...