Seafood Wine-Steamed Mediterranean Sea Bass with Curry and Red Pepper
For some reason people in Japan love Italian cuisine. This recipe was inspired by a famous Italian dish called “acqua pa...
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Seafood Meat Cooking Moussaka in a Skillet, without Oven
Moussaka is Greek or Turkish food which is an oven-cooked dish that has layers of eggplants, tomato sauce and white sauc...
Marinade Stir-fried Ginger Pork: one of the most popular Japanese Cuisine
This is not only one of the most popular dishes when I was working in restaurants in Hong Kong, but also is the winning ...
Meat Stir-fried Chinese Eggplant and Pork with Ginger
Unfortunately, I haven’t been able to find Japanese eggplants in the supermarkets nearby, although we found the Japanese...
Meat Seared (Roast) Beef in a Skillet without Oven served with an Apple Sauce
Roast beef is normally cooked in the oven, but our oven is broken and doesn't work at all. In fact, I prefer cooking it ...
Bread & Pastry Steamed Dumplings with Pork and Chinese Cabbage
I love making Chinese dumplings. Making them takes a little time, but they are perfect food in terms of nutritious balan...
Bread & Pastry Banana Waffles with Over Ripe Banana
I made banana waffles today. I had a really ripe banana, black skinned in fact, so I put it into the dough to make waffl...
Sauce Super Easy Bagna Cauda Sauce
Bagna cauda is an Italian sauce which you can dip vegetables in. It is basically a warm dressing with anchovy and garlic...
Noodles Stir-Fried Noodles with Minced Pork
We love stir-fried noodles. Yesterday, my boyfriend went to our favourite Asian supermarket in Montreal and bought fresh...
Meat Turkish Meatballs (Köfte) with Tomato Sauce
If you are bored with ordinary meatballs, you can try Turkish style, using some spices. They call them "köfte"in Turkey....