About Ingredients Do you have to rinse Japanese rice 7 times?
I have some friends who are interested in Japanese food. When I was invited by one of them, he asked me, "You have to wa...
Rice
About Ingredients 
Japanese Food Green Peas Rice using Japanese Rice
Green Peas rice is one of the symbolic dishes in Japanese springtime. We harvested some green peas from our vegetable ga...
Recipe Korean-ish Fried Rice with Korean Shiso
We harvested Korean Shiso, so I made it with fried rice with minced beef. If you have gochujang, it will be more authent...
Japanese Food How to Make Sushi Rice: A Quick Recipe
When I say that I am Japanese who love cooking, some people ask me, "So, can you make Sushi?" To be honest with you, I d...
Pickles Pickled Korean Shiso in Spicy Soy Sauce
We harvested some Korean Shiso and I pickled them in soy sauce. Korean Shiso is a type of herb which is commonly used in...
Rice Fried Rice with Bacon and Onions
You can use any kind of ingredients that you have in the fridge to make fried rice. This time I simply made fried rice w...
Japanese Food Hijiki Seaweed Rice (seasoned Rice with vegetables and seaweed)
This is one of the most popular seasoned rice recipes in Japan. Hijiki is a kind of seaweed, normally dried and we use i...
Rice Stir-fried Rice with Pork and Onion
Stir-fried rice is a quick and tasty lunch for us. You can add almost any kind of vegetables from your fridge and a litt...
Asian Food How to Cook Thai Sticky Rice
Sticky rice is very popular in Thailand or Laos. We love Thai food and steamed sticky rice is the perfect accompaniment ...
Rice Golden Stir-Fried Rice with Fluffy Eggs
Fried rice is one of our favourite dishes. Making fried rice is not complicated, but there are some techniques to cook i...