Recipe Korean-ish Fried Rice with Korean Shiso
We harvested Korean Shiso, so I made it with fried rice with minced beef. If you have gochujang, it will be more authent...
Stir-fry
Recipe Rice Fried Rice with Bacon and Onions
You can use any kind of ingredients that you have in the fridge to make fried rice. This time I simply made fried rice w...
Seafood Spicy Shrimp or Ebi Chilli in Japanese
This is a very popular dish in Chinese restaurants in Japan, but funnily, I have never seen it in Chinese restaurants in...
Rice Stir-fried Rice with Pork and Onion
Stir-fried rice is a quick and tasty lunch for us. You can add almost any kind of vegetables from your fridge and a litt...
Recipe Stir-Fried Tomato and Eggs (西红柿炒鸡蛋 or 番茄炒蛋) with Tuna
Stir-Fried Tomato and Eggs (西红柿炒鸡蛋 or 番茄炒蛋) is one of my favourite Chinese dishes. It’s very popular all over the Chines...
Noodles Stir-Fried Noodles with Shanghai Choy and Eggs: Quick Breakfast (20 minutes Cooking)
I cooked stir-fried noodles for breakfast today. Last time I used fresh noodles, and this time I used dried noodles. We ...
Rice Golden Stir-Fried Rice with Fluffy Eggs
Fried rice is one of our favourite dishes. Making fried rice is not complicated, but there are some techniques to cook i...
Meat Sichuan-ish Spicy Tofu stir-fried with Minced Pork: Ma-La Tofu (or Ma-Bo Tofu in Japan)
Ma-La Tofu is one of the signature dishes in the Sichuan region in China. “Ma (麻)” means “numbing spicy” and “La (辣)” me...
Noodles Stir-fried Noodles with Chinese Broccoli and Spicy Salami Sausage
You can add a wide variety of ingredients when you make stir-fried noodles. You just need to combine some protein and ve...
Seafood Stir-Fried Chinese Broccoli (Gai Lan) and Prawns
Ingredients for Stir-Fried Chinese Broccoli and Prawns (for 2 people): Chinese Broccoli: about 350 g (I normally use ¼ p...