About Ingredients What is Shanghai Bok Choy (Pak Choy)?
Shanghai Choy that we grew in 2016 What is Shanghai Bok Choy (Pak Choy)? Shanghai Bok Choy (Pak Choy) or Shanghai Green ...
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About Ingredients Seafood Prawns and Mushrooms Ahijo: an Easy Recipe for a Starter
Gambas Al Ahijo (garlic prawns) is a tapas dish which is popular in Spain. It’s simmered prawns in garlic olive oil. “Ah...
Seafood Tuna Steak with Maple Syrup and Wine Sauce tossed with Angel Hair Spring Onion
Frozen Tuna for Sashimi is not only delicious when you make Sashimi or Tartar, but it’s also good for a luxurious steak ...
Bread & Pastry Orange Waffles with Condensed Milk and Whey
Because we had a lot of oranges, I baked waffles with fresh orange juice, condensed milk, and whey which was leftover fr...
Bread & Pastry Baked Orange Yoghurt Cake with Condensed Milk, Cheesecake-ish and Healthier
When you don't have cream cheese, you can bake a cheesecake-like cake with well drained yoghurt. This is a kind of varia...
Jam & Marmalade A Simple Recipe for Homemade Orange Marmalade
We had a lot of oranges so I made marmalade today. When I made it last time, it was overcooked and it ended up being lik...
Seafood Crispy Karaage (deep fried) Pangasius with Youlin Sauce
Frozen Pangasius fillets are very handy and not expensive. They are easy to store and the boneless fish fillets are not ...
Noodles Stir-fried Noodles with Chinese Broccoli and Spicy Salami Sausage
You can add a wide variety of ingredients when you make stir-fried noodles. You just need to combine some protein and ve...
Meat Sichuan-ish Spicy Tofu stir-fried with Minced Pork: Ma-La Tofu (or Ma-Bo Tofu in Japan)
Ma-La Tofu is one of the signature dishes in the Sichuan region in China. “Ma (麻)” means “numbing spicy” and “La (辣)” me...
Seafood Stir-Fried Chinese Broccoli (Gai Lan) and Prawns
Ingredients for Stir-Fried Chinese Broccoli and Prawns (for 2 people): Chinese Broccoli: about 350 g (I normally use ¼ p...