Meat Japanese Style Meatloaf cooked in a Frying Pan or Saucepan (not in the Oven) with Apple Sauce
The meatloaf that I have ever had in Japan always had boiled eggs inside. My boyfriend who is British said that he had n...
Meat Seafood Spicy Shrimp or Ebi Chilli in Japanese
This is a very popular dish in Chinese restaurants in Japan, but funnily, I have never seen it in Chinese restaurants in...
Seafood Coconut Curry Steamed Mediterranean Sea Bass
Last time I made a Wine-Steamed Mediterranean Sea Bass with Curry and Red Pepper, and this time I added coconut milk. Th...
Japanese Food Hijiki Seaweed Rice (seasoned Rice with vegetables and seaweed)
This is one of the most popular seasoned rice recipes in Japan. Hijiki is a kind of seaweed, normally dried and we use i...
Rice Stir-fried Rice with Pork and Onion
Stir-fried rice is a quick and tasty lunch for us. You can add almost any kind of vegetables from your fridge and a litt...
Meat Hawaiian Pork: Pan-Fried Pork Chops with Pineapple Sauce
Cooking pork with pineapple does not only give a sweet sour taste to your dishes, but it also can help your digestion, b...
Recipe Stir-Fried Tomato and Eggs (西红柿炒鸡蛋 or 番茄炒蛋) with Tuna
Stir-Fried Tomato and Eggs (西红柿炒鸡蛋 or 番茄炒蛋) is one of my favourite Chinese dishes. It’s very popular all over the Chines...
Bread & Pastry Pineapple and Yoghurt Cake
We had a ripe pineapple, so I made a pineapple and yoghurt cake. When I make a cake or pudding, I always try to use less...
About Ingredients Lockdown Miso (Homemade Japanese Soybean Paste)
Since moving to Canada, I have made homemade miso several times. Miso is a fermented soybean paste and very important in...
About Ingredients The Variety of Seaweed in Japanese Cuisine
Seaweed is one of the common ingredients in Japanese cuisine. When you go to a Sushi restaurant, you may see the rice wr...