Meat Japanese Style Meatloaf cooked in a Frying Pan or Saucepan (not in the Oven) with Apple Sauce
The meatloaf that I have ever had in Japan always had boiled eggs inside. My boyfriend who is British said that he had n...
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Meat Seafood Spicy Shrimp or Ebi Chilli in Japanese
This is a very popular dish in Chinese restaurants in Japan, but funnily, I have never seen it in Chinese restaurants in...
Seafood Coconut Curry Steamed Mediterranean Sea Bass
Last time I made a Wine-Steamed Mediterranean Sea Bass with Curry and Red Pepper, and this time I added coconut milk. Th...
Japanese Food Hijiki Seaweed Rice (seasoned Rice with vegetables and seaweed)
This is one of the most popular seasoned rice recipes in Japan. Hijiki is a kind of seaweed, normally dried and we use i...
Rice Stir-fried Rice with Pork and Onion
Stir-fried rice is a quick and tasty lunch for us. You can add almost any kind of vegetables from your fridge and a litt...
Meat Hawaiian Pork: Pan-Fried Pork Chops with Pineapple Sauce
Cooking pork with pineapple does not only give a sweet sour taste to your dishes, but it also can help your digestion, b...
Recipe Stir-Fried Tomato and Eggs (西红柿炒鸡蛋 or 番茄炒蛋) with Tuna
Stir-Fried Tomato and Eggs (西红柿炒鸡蛋 or 番茄炒蛋) is one of my favourite Chinese dishes. It’s very popular all over the Chines...
Bread & Pastry Pineapple and Yoghurt Cake
We had a ripe pineapple, so I made a pineapple and yoghurt cake. When I make a cake or pudding, I always try to use less...
About Ingredients Lockdown Miso (Homemade Japanese Soybean Paste)
Since moving to Canada, I have made homemade miso several times. Miso is a fermented soybean paste and very important in...
About Ingredients The Variety of Seaweed in Japanese Cuisine
Seaweed is one of the common ingredients in Japanese cuisine. When you go to a Sushi restaurant, you may see the rice wr...