Jam & Marmalade Fresh Pineapple and Citrus Jam
We had a fresh pineapple which was getting overripe, so I made a jam with some citrus fruits. You can make a jam simply ...
Mai
Jam & Marmalade 
Recipe Tuna and Herb Tartare with Wasabi Sauce
We harvested lots of Korean Shiso and yesterday I made tuna tartare using them and other herbs from our vegetable garden...
Salad Green Lentil Salad with Cucumber and Coriander from the Vegetable Garden
We harvested some cucumbers from our vegetable garden and made this salad with green lentils and coriander which was har...
Recipe Courgette Flower Fritters
If you are growing courgette in your garden, it would be a shame not to eat the flowers! Courgette flowers should be eat...
Pasta Spaghetti with Leaf Amaranth and Tuna
We harvested some leaf amaranth and added it to pasta with canned tuna. The leafy amaranth has no bitterness, so it is e...
Noodles Vietnamese Beef Pho (Rice Noodle in Soup) with Asian Herbs
Pho is a classic Vietnamese dish. It is also a street food that you must eat when you visit Vietnam. What I like about V...
Soup Spicy Hot Pot with Garden Vegetables
I harvested a lot of leafy vegetables and made a spicy soup based hotpot with them. I put shrimp and fish in it which he...
Recipe Korean-ish Fried Rice with Korean Shiso
We harvested Korean Shiso, so I made it with fried rice with minced beef. If you have gochujang, it will be more authent...
Pickles Super Easy! Radish leaves pickled in salted kelp
We harvested some radishes from our vegetable garden. Red radishes are crispy and delicious and can just be added to sal...
Japanese Food How to Make Sushi Rice: A Quick Recipe
When I say that I am Japanese who love cooking, some people ask me, "So, can you make Sushi?" To be honest with you, I d...